National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Fri, Nov 10 2017               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,175,816 pounds
   Frozen Cuts     156,321 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             4    4,039    $391.45          1.24
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet
204   Rack, 8-Rib, light                6    2,040    $885.66          0.17
204   Rack, 8-Rib, medium             133   23,886    $868.99         14.72
204   Rack, 8-Rib, heavy                7    3,786    $885.39          0.05
204A  Rack, chined                     41    8,088    $951.81       (14.95)
204B  Rack, roast-ready                22    5,927  $1,280.23          5.65
204C  Rack, roast-ready, frenched     151   20,768  $1,602.39       (15.37)
204D  Rack, roast-ready, special        8    1,636  $2,191.10         23.56
206   Shoulders                        95   57,096    $266.80        (3.22)
207   Shoulders, square-cut           201  100,637    $296.03          2.71
208   Shoulders, square-cut, bnls      47   11,375    $636.26          2.43
209   Breast                          128   39,537    $219.67          1.72
      Breast, bulk
209A  Ribs, Breast bones off           38    7,195    $559.46       (13.69)
210   Foreshank                       186   16,155    $433.90        (4.74)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        3      197    $435.03
231   Loins                            27    2,304    $472.16       (12.92)
232   Loins, trimmed 4x4               97   17,716    $570.81          1.18
232   Loins, trimmed 2x2               28    3,779    $739.13       (28.23)
232   Loins, trimmed 1x1               78    8,826    $863.41         86.59
232   Loins, trimmed 0x0               24    2,032    $980.66          6.39
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            12    1,316    $778.79        (2.60)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             13    1,099  $1,582.82          3.93
232E  Flank, untrimmed                 40   15,083    $135.18          0.02
233   Legs                             76   15,296    $348.17          3.38
233A  Leg, trotter-off                223   57,617    $369.04          5.60
233C  Leg, trotter-off, partial bnl    43   26,325    $462.55       (11.84)
233E  Leg, steamship                   23   16,444    $515.81         14.76
233F  Hindshank                        74   11,012    $419.20        (8.57)
234   Leg, Boneless, Tied             172   46,872    $532.23          9.27
234A  Leg, shank off, bnls             40    4,374    $736.24         26.85
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            62    6,185    $840.56         24.45
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                19    1,066    $846.44        (0.05)
235   Back                              3      525    $649.58        (0.43)
236   Back, trimmed                     6       63    $677.40        (2.18)
238   Trimmings                        21    1,373    $504.49         92.46
239   Special trimmings                21    1,100    $589.35          2.43
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 53    7,287    $620.71        (1.92)
296   Ground lamb                      83   14,769    $570.46          0.91
      Necks                            49    8,981    $187.64          4.30
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             0
208   Shoulders, square-cut, bnls       0
209   Breast                            4    9,664    $246.24          0.00
      Breast, bulk                      3    2,970    $172.36
209A  Ribs, Breast bones off
210   Foreshank                        10    2,188    $410.11        (7.57)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 13    7,508    $133.25        (0.69)
233   Legs                              0
233A  Leg, trotter-off                  4   40,141    $292.88
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         3      336    $445.85          0.00
234   Leg, Boneless, Tied               4      904    $623.11          0.00
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            20    1,101    $922.62          0.86
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 3    1,440    $545.56
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        4      706  $1,028.49
295   Lamb for stewing                 23    6,237    $702.28         23.00
296   Ground lamb                      49    9,260    $613.67         15.77
      Necks                            12   33,353    $152.87        (1.53)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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