National Daily Lamb Carcass
LM_XL502
St. Joseph, MO              Fri, November 10, 2017         USDA Market News

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.  Values reflect U.S.
dollars per 100 pounds.

      CUTS                         FOB PRICE    CHANGE   %CARCASS     LBS
      FORESADDLE
204   RACK, 8-RIB MEDIUM              868.99      14.72    11.42%     7.65
209   BREAST **                       216.73      -5.39     7.74%     5.19
207   SHOULDERS, SQ-CUT               296.03       2.71    24.17%    16.19
210   FORESHANK                       433.90      -4.74     3.48%     2.33
      NECK **                         160.24      -0.97     2.31%     1.55
      HINDSADDLE
232   LOINS, TRIMMED 4X4              570.81       1.18    10.91%     7.31
232E  FLANK UNTRIMMED **              134.54      -0.23     2.81%     1.88
233A  LEG, TROTTER OFF                369.04       5.60    31.29%    20.96
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      GROSS CARCASS VALUE:            387.89       3.60    94.13%    63.07

FORESADDLE VALUE                      420.12       3.52    49.12%    32.91
HINDSADDLE VALUE                      403.31       4.17    45.01%    30.16


Carcass value less process/packaging per cwt cost of   $44.85
      NET CARCASS VALUE               343.04       3.60

* Shrink and trim of  3.93  lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
  of 67.00 lbs. for W/E      10/28/2017 , 1.00 lbs heavier than last week.
**Includes Fresh and Frozen Product


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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C