LM_XB461
Des Moines, IA Fri, Nov 10, 2017 USDA Market News
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current Cutout Value: $169.83
Change from prior day: $0.14
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Item Price Value Change
90% lean $213.98 $119.49 $0.39
100% lean inside round $300.17 $6.96 ($0.13)
100% lean, flats and eyes $268.30 $6.22 $0.06
100% lean, S.P.B. $265.89 $13.29 $0.03
Chuck Tender $224.82 $2.25 $0.02
Knuckle 4-7 lbs. $233.23 $5.90 ($0.20)
Tenderloin 2-3 lbs. $392.28 $2.08 ($0.04)
Tenderloin 3-4 lbs. $444.90 $3.29 $0.15
Ribeye Roll 4-6 lbs. $300.00 $3.15
Ribeye Roll 6-8 lbs. $294.84 $2.18 ($0.03)
Ribeye Roll 8up lbs. $311.64 $2.28 ($0.05)
Flank Steak $278.48 $1.17 ($0.05)
Kidney, Edible $17.63 $0.08
Fat, inedible $18.93 $0.44
Bone $4.36 $1.05 ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.26 loads -- 890,460 pounds
Cutter/Canner Cuts 1.84 loads -- 73,599 pounds
Boner/Breaker/Cutter/Canner 16.85 loads -- 673,977 pounds
100% Lean Items 22.56 loads -- 902,210 pounds
Frozen Cuts 2.54 loads -- 101,761 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 8,400 $314.39 $1.68
112 Rib, ribeye roll, 8-10 lbs. 37 66,173 $330.10 $1.73
112 Rib, ribeye roll, 10-up lbs. 60 93,013 $358.66 $19.07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 67,247 $344.55 $0.06
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 9,499 $335.49 $13.46
Chuck, boneless 85%
120 Chuck, brisket 23 55,005 $207.48 ($5.60)
168 Round, top inside, 10-dn lbs. 3 9,042 $237.65 $15.77
168 Round, top inside, 10-up lbs. 9 33,789 $238.83 $12.67
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 243,524 $288.80 $3.31
169A Round, top inside c-off, 14-up lbs. 11 25,492 $287.03 $13.94
171B Round, outside round 6 12,442 $268.46 $3.01
171C Round, eye of round 43 51,944 $270.08 ($1.13)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 2,355 $187.25 ($15.93)
180 Loin, strip, bnls, 9-up lbs. 20 28,268 $242.26 $14.08
182 Loin, sirloin butt
184 Loin, top sirloin butt 13 32,195 $193.79 ($0.40)
185A Loin, bottom sirloin butt flap, bnls. 51 146,165 $262.87 $3.93
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 57,249 $294.84 ($3.44)
112 Rib, ribeye roll, 8-up lbs. 6 16,350 $311.64
100% LEAN
Inside round - Combo 4 41,199 $307.86 $3.40
Inside round - Boxed 30 151,937 $298.09 ($8.74)
Outside round
Eye of round 16 58,993 $272.67 $2.92
Flats and eyes - Combo 15 133,652 $266.88 $2.82
Flats and eyes - Boxed
Striploin 88 323,447 $286.22 ($4.04)
S.P.B. - Combo 14 166,039 $265.89 $0.75
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 71,124 $224.82 $2.18
167A Round, knuckle, peeled 18 70,632 $233.23 ($7.76)
190 Loin, tenderloin, 2-3 lbs. 20 54,889 $392.28 ($8.22)
190 Loin, tenderloin, 3-4 lbs. 38 66,071 $444.90 $19.99
190 Loin, tenderloin, 4-5 lbs. 146 240,908 $477.34 $17.96
190 Loin, tenderloin, 5-up lbs. 18 25,289 $509.32 $22.16
193 Flank, flank steak 84 70,868 $297.97 $3.94
Flank, rough 72 74,196 $250.89 $8.44
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 16,500 $287.50
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 18,160 $268.85 ($0.59)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 37,100 $241.25 ($34.21)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1400C
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