LM_XB461 Des Moines, IA Fri, Nov 10, 2017 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $169.83 Change from prior day: $0.14 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $213.98 $119.49 $0.39 100% lean inside round $300.17 $6.96 ($0.13) 100% lean, flats and eyes $268.30 $6.22 $0.06 100% lean, S.P.B. $265.89 $13.29 $0.03 Chuck Tender $224.82 $2.25 $0.02 Knuckle 4-7 lbs. $233.23 $5.90 ($0.20) Tenderloin 2-3 lbs. $392.28 $2.08 ($0.04) Tenderloin 3-4 lbs. $444.90 $3.29 $0.15 Ribeye Roll 4-6 lbs. $300.00 $3.15 Ribeye Roll 6-8 lbs. $294.84 $2.18 ($0.03) Ribeye Roll 8up lbs. $311.64 $2.28 ($0.05) Flank Steak $278.48 $1.17 ($0.05) Kidney, Edible $17.63 $0.08 Fat, inedible $18.93 $0.44 Bone $4.36 $1.05 ($0.01) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.26 loads -- 890,460 pounds Cutter/Canner Cuts 1.84 loads -- 73,599 pounds Boner/Breaker/Cutter/Canner 16.85 loads -- 673,977 pounds 100% Lean Items 22.56 loads -- 902,210 pounds Frozen Cuts 2.54 loads -- 101,761 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 8,400 $314.39 $1.68 112 Rib, ribeye roll, 8-10 lbs. 37 66,173 $330.10 $1.73 112 Rib, ribeye roll, 10-up lbs. 60 93,013 $358.66 $19.07 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 67,247 $344.55 $0.06 112A Rib, ribeye roll-lip-on, 8-up lbs. 4 9,499 $335.49 $13.46 Chuck, boneless 85% 120 Chuck, brisket 23 55,005 $207.48 ($5.60) 168 Round, top inside, 10-dn lbs. 3 9,042 $237.65 $15.77 168 Round, top inside, 10-up lbs. 9 33,789 $238.83 $12.67 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 243,524 $288.80 $3.31 169A Round, top inside c-off, 14-up lbs. 11 25,492 $287.03 $13.94 171B Round, outside round 6 12,442 $268.46 $3.01 171C Round, eye of round 43 51,944 $270.08 ($1.13) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 2,355 $187.25 ($15.93) 180 Loin, strip, bnls, 9-up lbs. 20 28,268 $242.26 $14.08 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 32,195 $193.79 ($0.40) 185A Loin, bottom sirloin butt flap, bnls. 51 146,165 $262.87 $3.93 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 42 57,249 $294.84 ($3.44) 112 Rib, ribeye roll, 8-up lbs. 6 16,350 $311.64 100% LEAN Inside round - Combo 4 41,199 $307.86 $3.40 Inside round - Boxed 30 151,937 $298.09 ($8.74) Outside round Eye of round 16 58,993 $272.67 $2.92 Flats and eyes - Combo 15 133,652 $266.88 $2.82 Flats and eyes - Boxed Striploin 88 323,447 $286.22 ($4.04) S.P.B. - Combo 14 166,039 $265.89 $0.75 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 71,124 $224.82 $2.18 167A Round, knuckle, peeled 18 70,632 $233.23 ($7.76) 190 Loin, tenderloin, 2-3 lbs. 20 54,889 $392.28 ($8.22) 190 Loin, tenderloin, 3-4 lbs. 38 66,071 $444.90 $19.99 190 Loin, tenderloin, 4-5 lbs. 146 240,908 $477.34 $17.96 190 Loin, tenderloin, 5-up lbs. 18 25,289 $509.32 $22.16 193 Flank, flank steak 84 70,868 $297.97 $3.94 Flank, rough 72 74,196 $250.89 $8.44 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 16,500 $287.50 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 18,160 $268.85 ($0.59) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 11 37,100 $241.25 ($34.21) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .